Description
A deliciously fresh and colorful salad featuring roasted beets and creamy goat cheese, perfect for any season.
Ingredients
Scale
- 4 medium beets, trimmed
- 2 cups mixed salad greens
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons balsamic vinaigrette
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap beets in aluminum foil and roast for 45-60 minutes or until tender.
- Allow the beets to cool, then peel and slice them.
- In a large bowl, combine mixed greens, sliced beets, walnuts, and goat cheese.
- Drizzle with balsamic vinaigrette, season with salt and pepper, and toss to combine.
- Serve immediately.
Notes
- For extra flavor, marinate the beets after roasting in olive oil and garlic.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: salad
- Method: roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg