Description
A deliciously creamy pumpkin bread pudding that is perfect for fall.
Ingredients
Scale
- 1 loaf day-old bread, cubed
- 2 cups pumpkin puree
- 2 cups heavy cream
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, cream, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Add the cubed bread to the mixture and stir until well combined. Let it soak for about 15 minutes.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Allow to cool slightly before serving.
Notes
- This dish can be served warm or cold.
- Pair with whipped cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg