Description
A refreshing and simple appetizer combining sweet melon with savory prosciutto.
Ingredients
Scale
- 1 cantaloupe, halved and seeds removed
- 6 slices prosciutto
- 1 tablespoon fresh mint, chopped
- 2 teaspoons balsamic glaze
Instructions
- Cut the cantaloupe into bite-sized wedges.
- Wrap each wedge with a slice of prosciutto.
- Drizzle with balsamic glaze and sprinkle with chopped mint.
- Serve immediately.
Notes
- For added flavor, chill the melon before wrapping it in prosciutto.
- Garnish with extra mint for presentation.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 melon wedges
- Calories: 120
- Sugar: 8g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg