Description
A quick and delicious breakfast that combines peanut butter with banana on toasted bread.
Ingredients
Scale
- 2 slices whole grain bread
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon honey (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Toast the slices of bread to your desired crispiness.
- Spread peanut butter evenly over each slice of toast.
- Top with slices of banana.
- Drizzle with honey and sprinkle with cinnamon if desired.
- Serve immediately and enjoy!
Notes
- Substitute almond butter or any nut butter for a different flavor.
- For added crunch, sprinkle some chopped nuts on top.
- This recipe can be easily doubled or halved.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg