Name: Mini Chilled Gazpacho
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Spanish
Ingredients: 4 cups ripe tomatoes, chopped; 1 cucumber, peeled and chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1/2 red onion, chopped; 2 cloves garlic, minced; 2 cups vegetable juice; 1/4 cup olive oil; 2 tablespoons red wine vinegar; Salt and pepper to taste

Description

A refreshing chilled soup perfect for summer.

Ingredients

Scale

4 cups ripe tomatoes, chopped
1 cucumber, peeled and chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 red onion, chopped
2 cloves garlic, minced
2 cups vegetable juice
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste

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Instructions

In a blender, combine tomatoes, cucumber, bell peppers, onion, and garlic.
Blend until smooth.
Add vegetable juice, olive oil, red wine vinegar, salt, and pepper. Blend again until well mixed.
Chill in the refrigerator for at least 2 hours before serving.

Notes

For a thicker gazpacho, reduce the amount of vegetable juice.
Garnish with additional chopped vegetables or croutons if desired.

Prep Time: 15 minutes
Category: Soup
Method: Blending
Cuisine: Spanish

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 5g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg