Description
A delicious and healthy keto meal featuring salmon, asparagus, and a zesty lemon sauce.
Ingredients
Scale
- 2 fillets salmon
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets and asparagus on a baking sheet.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika.
- Pour the sauce over the salmon and asparagus.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve warm, drizzled with additional lemon juice if desired.
Notes
- This recipe works well with other vegetables, feel free to substitute.
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg