Description
This Keto Reindeer Chocolate Bark is a festive treat that’s perfect for the holiday season, low in carbs and deliciously satisfying.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup almond butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup crushed nuts (optional)
- 1/4 cup coconut flakes (optional)
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate chips in a double boiler or microwave.
- Stir in the almond butter and vanilla extract until smooth.
- Mix in the cocoa powder until well combined.
- Spread the mixture onto a parchment-lined baking sheet.
- Sprinkle crushed nuts and coconut flakes on top.
- Refrigerate until set, then break into pieces.
Notes
- Store in an airtight container in the fridge for up to two weeks.
- Feel free to customize toppings to your liking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg