Description
This Keto Quinoa Chicken Salad is a healthy and delicious meal that is perfect for lunch or dinner.
Ingredients
Scale
- 1 cup cooked quinoa
- 2 cups shredded chicken
- 1/2 cup diced cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa and shredded chicken.
- Add the cucumber, cherry tomatoes, red onion, parsley, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This salad can be customized with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg