Keto Oven-Baked Turkey Sliders: Juicy Bliss You’ll Love

Home >
Published:
26/11/2025
Updated:
26/11/2025

Keto Oven-Baked Turkey and Cheese Sliders First Image First Image

Introduction to Keto Oven-Baked Turkey and Cheese Sliders

If you’re a young professional looking for a quick, satisfying meal that won’t derail your keto diet, then these Keto Oven-Baked Turkey and Cheese Sliders are an absolute game-changer. Picture this: juicy turkey patties topped with melted cheddar, all nestled in crisp lettuce leaves instead of bread. Not only are they easy to prepare, but they also check all the boxes for flavor, nutrition, and convenience.

These sliders are perfect for those busy weeknights when you want something homemade but don’t have hours to spend in the kitchen. With just a handful of ingredients, you can whip up a delightful dish that the whole family will love. Plus, the versatility of the recipe allows you to customize it to your liking—add your favorite keto-friendly sauces or swap the cheese for your go-to low-carb option.

What’s more, each slider packs a punch with 20 grams of protein and only 2 grams of carbohydrates, making it a smart choice for anyone adhering to a keto lifestyle. In just 35 minutes, you can enjoy a delicious meal that fits seamlessly into your busy schedule. So why wait? Let’s dive into this easy-to-follow recipe and savor the flavors of these keto sliders!

Key Ingredients for Keto Oven-Baked Turkey and Cheese Sliders

Ground Turkey

Ground Turkey (1 pound): This lean protein source forms the base of our sliders, providing a satisfying and healthy alternative to traditional beef. Its mild flavor allows the seasonings to shine while keeping the dish low in fat and calories.

Cheddar Cheese

Cheddar Cheese (6 slices): Melty and rich, cheddar adds a delightful creaminess to each slider. It also contributes essential calcium and flavor, making every bite decadent yet keto-friendly.

Olive Oil

Olive Oil (1 tablespoon): Used to keep the turkey moist during baking, olive oil is a heart-healthy fat that enhances the overall flavor and texture of the sliders.

Garlic Powder

Garlic Powder (1 teaspoon): This aromatic spice infuses the turkey with a savory depth, elevating the taste of the sliders without adding extra carbs.

Onion Powder

Onion Powder (1 teaspoon): Complementing the garlic, onion powder adds a subtle sweetness and richness, enhancing the overall flavor profile of the dish.

Italian Seasoning

Italian Seasoning (1 teaspoon): A blend of herbs that brings a burst of Mediterranean flavors to the sliders, making them not only delicious but also aromatic.

Salt

Salt (1 teaspoon): Essential for enhancing the flavors of the ingredients, salt is crucial in bringing out the best in each component of the sliders.

Black Pepper

Black Pepper (1/2 teaspoon): This seasoning adds a touch of heat and complexity, balancing the flavors of the other ingredients.

Iceberg Lettuce

Iceberg Lettuce (1 head): Serving as a low-carb alternative to traditional buns, iceberg lettuce wraps provide a refreshing crunch, making these sliders perfect for the keto diet.

Why You’ll Love This Recipe

When it comes to quick and delicious meals, Keto Oven-Baked Turkey and Cheese Sliders are a standout choice that fits perfectly into a busy lifestyle. These sliders combine the savory taste of ground turkey with the rich creaminess of cheddar cheese, all while keeping it low-carb. They’re not just a meal; they’re a satisfying experience that makes you feel good about what you’re eating.

One of the best things about this recipe is its simplicity. With just a few ingredients, you can have a wholesome dish ready in under 35 minutes. Whether you’re coming home from a long day at work or simply need a quick lunch, these sliders are a lifesaver. Plus, using lettuce leaves instead of bread not only keeps the carbs down but adds a refreshing crunch, making each bite delightful.

Another reason to love this recipe is its versatility. You can easily customize the sliders to suit your taste. Want to add a spicy kick? Try adding some jalapeños or your favorite hot sauce. Prefer a different type of cheese? Go ahead and swap cheddar for your favorite low-carb option. The possibilities are endless! Overall, these sliders are not only a delicious meal but also a fun and creative way to stick to your keto diet.

Variations for Keto Oven-Baked Turkey and Cheese Sliders

Cheese Options

One of the easiest ways to customize your Keto Oven-Baked Turkey and Cheese Sliders is by experimenting with different cheeses. While cheddar cheese is a classic choice, try swapping it for pepper jack for a spicy kick, or mozzarella for a milder flavor. Each cheese brings its own unique taste and texture, allowing you to create a new flavor profile every time.

Add-Ins and Toppings

Get creative by adding different ingredients to your turkey mixture. Chopped spinach, diced bell peppers, or even jalapeños can be mixed in for added flavor and nutrition. Once baked, feel free to top your sliders with avocado slices, sugar-free ketchup, or mustard for an extra burst of taste. These additions not only enhance the sliders but also offer more variety to your meal.

Serving Suggestions

Consider serving your sliders with a side of roasted vegetables or a fresh salad to create a well-rounded meal. You can also make mini versions of these sliders for parties or gatherings, allowing your guests to enjoy a keto-friendly snack that’s both delicious and satisfying. By varying the sides and accompaniments, you can keep this recipe fresh and exciting.

With these variations, you can enjoy the Keto Oven-Baked Turkey and Cheese Sliders in multiple ways, ensuring they remain a staple in your meal planning.

Cooking Tips and Notes

Prepping Your Sliders

To ensure your Keto Oven-Baked Turkey and Cheese Sliders turn out perfectly, it’s essential to prep your ingredients effectively. Start by thoroughly mixing your ground turkey with the spices to evenly distribute the flavors. This makes a significant difference in taste, as every bite will be infused with the delicious seasoning blend.

Baking Tips

When baking the sliders, keep an eye on the time! Each oven may vary slightly, so check for doneness around the 20-minute mark. The internal temperature should reach 165°F (74°C) to ensure they’re fully cooked. Adding the cheddar cheese during the last 5 minutes of baking allows it to melt beautifully without overcooking.

Serving Suggestions

For the best experience, assemble your sliders just before serving. Using iceberg lettuce not only keeps them low-carb but also adds a refreshing crunch. If you’re feeling adventurous, consider serving them with a side of homemade keto-friendly dipping sauce, like a garlic aioli or a tangy mustard dressing. These small touches can elevate your sliders from simple to spectacular!

With these tips in mind, you’ll be well on your way to creating delicious Keto Oven-Baked Turkey and Cheese Sliders that are sure to impress!

Serving Suggestions

When it comes to enjoying your Keto Oven-Baked Turkey and Cheese Sliders, the right accompaniments can elevate your meal to new heights. Pairing these sliders with a refreshing side salad is a fantastic way to add some crunch and nutrients. Consider a mixed greens salad with a light vinaigrette or a cucumber salad to keep things fresh and light.

For those who love a bit of spice, serve your sliders with a side of homemade spicy mayo or a zesty guacamole. These sauces not only complement the flavors of the turkey and cheese but also add a creamy texture that makes each bite even more enjoyable.

If you’re hosting a gathering, consider serving the sliders as part of a larger spread. They can be a delightful addition to a keto-friendly appetizer platter, alongside cheese cubes, olives, and sliced vegetables. This way, guests can mix and match, creating their own perfect bites while sticking to their dietary preferences.

With these serving suggestions, your Keto Oven-Baked Turkey and Cheese Sliders will not only be a hit but also offer a variety of flavors and textures that everyone will love!

rr5urqfjn2maiiefcr5m

Time Breakdown

To make your Keto Oven-Baked Turkey and Cheese Sliders as efficient as possible, here’s a quick breakdown of the time involved:

Preparation: 10 minutes

Cooking/Baking: 25 minutes

Total: 35 minutes

For a time-saving tip, consider prepping the turkey mixture ahead of time. You can store it in the refrigerator for a few hours or overnight, making it even quicker to assemble and bake when you’re ready to eat!

Nutritional Facts

When it comes to enjoying your Keto Oven-Baked Turkey and Cheese Sliders, it’s essential to know what you’re consuming. Each slider is packed with nutritious ingredients, making it a fantastic choice for a low-carb diet.

Per slider, you can expect approximately 180 calories, with just 2 grams of carbohydrates and 20 grams of protein. The fat content is 12 grams, which includes healthy unsaturated fats, keeping you satisfied without the guilt. Additionally, the sliders contain only 1 gram of sugar, making them ideal for anyone monitoring their sugar intake. With a perfect balance of nutrients, these sliders are not only delicious but also align well with your keto lifestyle.

FAQ

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken is a great alternative to ground turkey in this recipe. The flavor will be slightly different, but it will still yield delicious Keto Oven-Baked Turkey and Cheese Sliders.

How do I store leftovers?

You can store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through. This makes for a quick and easy meal later in the week!

Are these sliders suitable for meal prep?

Yes, these sliders are perfect for meal prep! You can make a batch ahead of time and have keto-friendly meals ready to go throughout the week. Just assemble and store them in your fridge for a quick snack or lunch option.

Conclusion

In conclusion, the Keto Oven-Baked Turkey and Cheese Sliders are a fantastic way to enjoy a delicious, low-carb meal without sacrificing flavor. With just a few simple ingredients and easy preparation, these sliders are perfect for busy young professionals who crave homemade goodness. Not only are they nutritious, but they also offer versatility for customization, making them a staple in your meal planning. So, gather your ingredients, whip up these tasty sliders, and enjoy a satisfying meal that aligns with your keto lifestyle!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Oven-Baked Turkey and Cheese Sliders First Image First Image

Keto Oven-Baked Turkey and Cheese Sliders


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: olivia RECIPES
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Keto

Description

A delicious and easy keto-friendly recipe for oven-baked turkey and cheese sliders.


Ingredients

Scale
  • 1 pound ground turkey
  • 6 slices cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 head iceberg lettuce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground turkey with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Form small slider patties and place them on a baking sheet.
  4. Bake in the oven for 20-25 minutes or until fully cooked.
  5. During the last 5 minutes of baking, add a slice of cheddar cheese on top of each patty.
  6. Remove from the oven and assemble sliders using lettuce leaves.

Notes

  • Feel free to substitute the cheese with your favorite low-carb cheese.
  • These sliders can be served with keto-friendly sauces.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 60mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star