Description
A delicious low-carb breakfast sandwich featuring creamy brie, fresh arugula, and strawberry glazed bacon.
Ingredients
Scale
- 2 slices of low-carb bread
- 1 egg
- 2 ounces brie cheese
- 1 cup arugula
- 2 slices bacon
- 2 tablespoons strawberry preserves
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Remove bacon and add strawberry preserves to the skillet, cooking until warmed through.
- In the same skillet, crack an egg and cook to your preference.
- Toast the low-carb bread slices.
- Layer the brie cheese, arugula, egg, and bacon on the toasted bread.
- Drizzle the strawberry glaze over the sandwich.
Notes
- Opt for sugar-free strawberry preserves for a lower sugar option.
- This sandwich can be made open-faced for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg