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Keto Crusted Chicken First Image First Image

Keto Crusted Chicken


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  • Author: olivia RECIPES
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

This Keto Crusted Chicken is a low-carb, healthy alternative to traditional fried chicken, featuring a crispy coating made with parmesan cheese and spices.


Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 large eggs
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt.
  3. In another bowl, beat the eggs.
  4. Dip each chicken thigh in the beaten eggs, then coat with the parmesan mixture.
  5. Place the crusted chicken on a baking sheet lined with parchment paper.
  6. Drizzle with olive oil.
  7. Bake for 25-30 minutes, until golden brown and cooked through.

Notes

  • For extra flavor, add herbs like oregano or thyme to the cheese mixture.
  • Serve with a side of steamed vegetables for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh
  • Calories: 350
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 150mg