Description
Delicious Keto Crisp Salami Cup Appetizers that are perfect for parties or gatherings, offering a low-carb alternative for snack lovers.
Ingredients
Scale
- 12 slices salami
- 1 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with the slices of salami, forming small cups.
- In a bowl, mix the cream cheese, green onions, Parmesan cheese, and garlic powder until well combined.
- Fill each salami cup with the cream cheese mixture.
- Bake in the oven for about 10 to 12 minutes until the salami is crispy.
- Remove from oven and let cool for a few minutes before serving.
Notes
- These appetizers can be made ahead of time and stored in the refrigerator.
- Experiment with different herbs and spices for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg