Description
A delicious and festive cheese spread perfect for your keto lifestyle.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pistachios, chopped
- 1/2 cup dried cranberries, unsweetened
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth.
- Fold in the chopped pistachios, dried cranberries, fresh rosemary, and salt.
- Mix until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least an hour to firm up.
- Serve with keto-friendly crackers or vegetables.
Notes
- This cheese spread can be made up to a day in advance.
- Feel free to substitute other nuts or dried fruits based on your preference.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 ounces
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg