Description
Delicious and low-carb corn fritters served with creamy whipped feta.
Ingredients
Scale
- 1 cup corn, fresh or frozen
- 2 eggs
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh herbs (like parsley or cilantro)
Instructions
- In a large bowl, combine the corn, eggs, almond flour, Parmesan cheese, baking powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Heat a skillet over medium heat and grease lightly.
- Drop the mixture by spoonfuls onto the skillet, flattening slightly.
- Cook for 3-4 minutes on each side, or until golden brown.
- For the whipped feta, blend feta cheese with olive oil until smooth.
- Serve the fritters warm, topped with the whipped feta and fresh herbs.
Notes
- For a spicy kick, add chopped jalapeños to the mixture.
- These fritters can be frozen and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 175
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 150mg