Description
Delicious and healthy keto coconut bars with chocolate chips, perfect for satisfying your sweet tooth without compromising your diet.
Ingredients
Scale
- 2 cups shredded unsweetened coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded coconut, almond flour, melted coconut oil, erythritol, vanilla extract, and salt until well mixed.
- Fold in chocolate chips gently.
- Press the mixture into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Notes
- For a firmer texture, refrigerate the bars after baking.
- Experiment with adding nuts or seeds for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg