Description
Delicious and easy-to-make Keto Chocolate Cookies that are perfect for satisfying your sweet tooth while keeping your carbs low.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup erythritol
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, cocoa powder, erythritol, baking soda, and salt.
- In another bowl, whisk together eggs, vanilla extract, and melted chocolate.
- Combine wet and dry ingredients and mix until thoroughly combined.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg