Description
A delicious KETO-friendly banana omelet perfect for breakfast.
Ingredients
Scale
- 2 eggs
- 1 banana, sliced
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 2 tablespoons cream cheese
Instructions
- In a bowl, whisk the eggs until well blended.
- Heat butter in a non-stick pan over medium heat.
- Add the egg mixture to the pan and cook for 1-2 minutes.
- Sprinkle sliced bananas and cream cheese on one half of the omelet.
- Fold the omelet and cook until eggs are fully set.
- Sprinkle cinnamon on top before serving.
Notes
- For extra flavor, consider adding nuts or a drizzle of sugar-free syrup.
- This omelet is best served fresh and warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 300mg