Description
Create your own homemade marzipan with this simple recipe!
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1/2 cup corn syrup
- 1 teaspoon almond extract
- 1 tablespoon water
Instructions
- In a mixing bowl, combine almond flour and powdered sugar.
- Add corn syrup and almond extract to the mixture.
- Mix until a dough forms, adding water a little at a time if needed.
- Knead the dough until smooth.
- Shape the marzipan as desired or wrap it for later use.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Color can be added with food coloring.
- This can be used for cake decorations or eaten as is.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 119
- Sugar: 24g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg