Description
This Healthy Dessert Mug Cake is a quick and easy recipe for a delicious treat that is guilt-free!
Ingredients
Scale
- 4 tablespoons almond flour
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup
- 1/8 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 3 tablespoons unsweetened almond milk
Instructions
- In a microwaveable mug, combine the almond flour, cocoa powder, honey, baking powder, and vanilla extract.
- Add the almond milk and stir until well combined.
- Microwave on high for about 1 minute, or until the cake has risen and is set in the middle.
- Let it cool slightly before enjoying!
Notes
- Make sure to not overcook the mug cake to keep it moist.
- You can top it with fresh fruit, yogurt, or a dollop of nut butter.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Desserts
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg