Description
Delicious and creamy deviled eggs topped with crispy bacon, perfect as an appetizer or snack.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices bacon, cooked and chopped
- 1 tablespoon chives, chopped
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, mustard, salt, and pepper to the yolks and mix until smooth.
- Fill the egg white halves with the yolk mixture.
- Top with chopped bacon and chives.
- Serve and enjoy!
Notes
- For extra flavor, consider adding a dash of hot sauce to the yolk mixture.
- These can be prepared a day in advance; just keep them refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: boiling, mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg