Description
A delicious and easy recipe for meatballs cooked in a sweet and tangy pineapple sauce, perfect for parties or a family dinner.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup pineapple chunks
- 1 cup BBQ sauce
- 1/2 cup brown sugar
- 1 tablespoon soy sauce
Instructions
- In a slow cooker, combine the BBQ sauce, brown sugar, and soy sauce.
- Add the frozen meatballs and pineapple chunks, stirring to coat.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve warm, and enjoy!
Notes
- This recipe can also be made with fresh meatballs if preferred.
- Adjust the sweetness by adding more or less brown sugar.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: slow-cooked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg