Description
A creamy and cheesy dish made with Parmesan.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a saucepan over medium heat, combine the heavy cream and minced garlic.
- Stir until the mixture is heated through, then add the grated Parmesan cheese.
- Add salt and black pepper, mixing until smooth.
- Cook for an additional 2-3 minutes until thickened.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, allow it to simmer longer.
- This dish pairs well with pasta or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg