Description
A delicious and hearty dish featuring tender chicken thighs cooked with sweet potatoes, ideal for a family meal.
Ingredients
Scale
- 4 chicken thighs
- 2 medium sweet potatoes, cubed
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Add the chicken thighs and sweet potatoes to the bowl and toss until well coated.
- Transfer the chicken and sweet potatoes to a baking dish.
- Bake for 35-40 minutes or until the chicken is cooked through and sweet potatoes are tender.
- Serve warm.
Notes
- For extra flavor, marinate the chicken thighs for a few hours before cooking.
- Feel free to add herbs like thyme or rosemary for an aromatic touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sweet potatoes
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg