Description
This Chicken Stir Fry is a quick and easy dish packed with flavor and healthy ingredients. Perfect for busy weeknights!
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Add garlic and ginger, stir-fry for 1 minute.
- Add mixed vegetables and stir-fry for another 3-4 minutes.
- In a small bowl, mix soy sauce, chicken broth, and cornstarch. Pour over the chicken and vegetables.
- Stir until the sauce thickens and coats the stir fry.
- Drizzle with sesame oil before serving.
Notes
- This dish is best served hot over rice or noodles.
- You can substitute other proteins like beef or tofu.
- Feel free to add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: stir fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 4.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams