Description
A delicious and healthy chia seed pudding made with almond milk, perfect for breakfast or a snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix together chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir well to combine, ensuring there are no clumps.
- Refrigerate for at least 4 hours or overnight.
- Stir again before serving and add your favorite toppings.
Notes
- For extra creaminess, use full-fat almond milk.
- Add fruits or nuts as toppings for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg