Description
Deliciously savory and crispy Bacon-Wrapped Brussels Sprouts make a perfect appetizer or side dish for any occasion.
Ingredients
Scale
- 1 pound Brussels sprouts
- 8 slices bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half if they are large.
- Wrap each Brussels sprout with a slice of bacon and secure with a toothpick.
- Place the wrapped sprouts on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 20-25 minutes, or until the bacon is crispy.
- Serve warm.
Notes
- For extra flavor, you can add a drizzle of balsamic glaze before serving.
- Try using thick-cut bacon for a heartier bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg