Description
A simple and delicious avocado toast topped with cherry tomatoes, perfect for a healthy breakfast or snack.
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Optional: red pepper flakes, lemon juice
Instructions
- Toast the bread slices until golden brown.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork and season with salt, pepper, and a splash of lemon juice, if desired.
- Spread the mashed avocado evenly on the toasted bread.
- Top with halved cherry tomatoes and drizzle with olive oil.
- Sprinkle with red pepper flakes if using.
- Serve immediately and enjoy!
Notes
- For added flavor, you can add feta cheese on top.
- Use fresh herbs like basil or cilantro for garnish.
- This recipe can easily be doubled or halved based on servings needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast, Mash, Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg