Description
A delicious and spicy Thai salad made with minced pork, fresh herbs and a tangy dressing.
Ingredients
Scale
- 1 pound minced pork
- 2 tablespoons fish sauce
- 1 lime, juiced
- 1 tablespoon roasted rice powder
- 1/2 cup fresh mint leaves
- 1/2 cup cilantro leaves
- 1 red onion, thinly sliced
- 1 tablespoon chili flakes (adjust to taste)
- 1 cucumber, sliced (for serving)
- 1 head of lettuce (for serving)
Instructions
- In a pan over medium heat, cook the minced pork until browned and fully cooked.
- In a mixing bowl, combine the cooked pork with fish sauce, lime juice, and roasted rice powder.
- Add the mint, cilantro, red onion, and chili flakes. Mix well.
- Adjust seasoning to taste and let it sit for a few minutes.
- Serve the laab moo in lettuce cups with cucumber on the side.
Notes
- For a spicier version, add more chili flakes.
- Serve chilled for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg