Description
A delicious Apple Crisp topped with a crunchy oat mixture.
Ingredients
Scale
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice.
- In another bowl, mix oats, flour, brown sugar, and cinnamon.
- Add melted butter to the oat mixture and combine well.
- Spread the apples in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg