Cheesy Ground Beef and Rice Skillet: Your New Family Favorite

Published:
01/02/2026
Updated:
01/02/2026

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Introduction

When it comes to quick and hearty meals, the Cheesy Ground Beef and Rice Skillet is a standout choice for busy young professionals who appreciate homemade comfort food. This dish combines ground beef, rice, and a rich, cheesy sauce, making it not only satisfying but also easy to prepare. It’s perfect for those evenings when you want something delicious without spending hours in the kitchen.

The beauty of this one-pan meal lies in its simplicity. With just a few key ingredients, you can create a dish that feels indulgent yet is packed with flavor. The combination of spices like garlic and chili powder adds a warm kick, while the melted cheddar cheese brings everything together with its creamy richness. Plus, it’s a versatile recipe; feel free to toss in some vegetables like bell peppers or corn for added nutrition.

Imagine coming home after a long day and being able to whip up a comforting meal in just 40 minutes. This Cheesy Ground Beef and Rice Skillet not only saves you time but also delivers on taste, making it a reliable go-to for weeknight dinners. Whether you’re cooking for yourself or sharing with friends, it’s sure to impress and satisfy. So, grab your skillet and let’s get cooking!

Key Ingredients

Ground Beef

Ground beef (1 pound): This hearty protein forms the base of the dish, providing richness and flavor. Opt for lean ground beef for a healthier option without sacrificing taste.

Long-Grain White Rice

Long-grain white rice (1 cup): A perfect complement to the beef, this rice absorbs the flavors of the dish and adds texture. It’s quick to cook, making it ideal for busy weeknights.

Diced Tomatoes

Diced tomatoes (1 can, 14.5 oz): These add moisture and a touch of acidity, balancing the richness of the beef and cheese. They also contribute a pop of color to the skillet.

Beef Broth

Beef broth (2 cups): This ingredient enhances the overall flavor profile, infusing the rice with savory goodness. Using a quality broth can elevate the dish significantly.

Garlic Powder

Garlic powder (1 teaspoon): A staple in many kitchens, garlic powder adds depth and a warm, aromatic flavor that complements the beef beautifully.

Onion Powder

Onion powder (1 teaspoon): This ingredient brings a subtle sweetness and complexity to the dish, enhancing the savory notes without the need for fresh onions.

Chili Powder

Chili powder (1 teaspoon): This spice introduces a mild heat and a rich, smoky flavor that ties the dish together, making it comforting and satisfying.

Shredded Cheddar Cheese

Shredded cheddar cheese (1 cup): The star of the dish, this cheese melts into a creamy, luscious layer, adding both flavor and a cheesy pull that makes every bite irresistible.

Salt and Pepper

Salt and pepper (to taste): Essential for seasoning, these ingredients help to enhance the flavors of the dish, ensuring every bite is perfectly balanced.

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Why You’ll Love This Recipe

When you’re searching for a meal that delivers on taste and convenience, the Cheesy Ground Beef and Rice Skillet checks all the boxes. This one-pan wonder is not just quick to prepare but also packed with flavor, making it a go-to option for young professionals and homemade food lovers alike. Imagine coming home after a long day and having a hearty dish ready to serve in just 40 minutes—that’s the magic of this recipe!

The combination of savory ground beef, fluffy rice, and gooey cheddar cheese creates a satisfying meal that the whole family will love. Plus, it’s incredibly versatile; you can easily customize it by adding your favorite vegetables like bell peppers or corn for an extra boost of nutrition. Whether you’re meal prepping for the week or hosting friends, this dish offers both ease and elegance.

Get ready to enjoy a delicious meal that not only fills you up but also brings warmth and comfort to your dinner table. With its straightforward preparation and rich flavors, the Cheesy Ground Beef and Rice Skillet is sure to become a staple in your cooking repertoire!

Variations

The Cheesy Ground Beef and Rice Skillet is incredibly adaptable, allowing you to tailor it to your taste and dietary preferences. One delicious variation is to swap out the ground beef for ground turkey or chicken, offering a leaner protein option without sacrificing flavor.

Add Vegetables

Consider adding vegetables such as bell peppers, zucchini, or spinach for extra nutrition and texture. Simply sauté them with the beef before adding the rice and broth, and you’ll have a more colorful and healthful dish.

Spice it Up

For those who enjoy a bit of heat, try incorporating diced jalapeños or a splash of hot sauce. This will add a fiery kick that complements the cheesy goodness perfectly, making it a great option for spice lovers.

Cheese Varieties

Experiment with different types of cheese! While cheddar is a classic choice, consider using pepper jack for a spicy twist or mozzarella for a milder, creamier finish. Each variation brings its own unique flavor profile to the dish.

With these variations, you can easily keep mealtime fresh and exciting while enjoying the comforting essence of the Cheesy Ground Beef and Rice Skillet.

Cooking Tips and Notes

Cooking the Cheesy Ground Beef and Rice Skillet is straightforward, but a few tips can enhance your experience. First, be sure to brown the ground beef thoroughly to develop rich flavors. This step not only adds depth but also helps in rendering out excess fat, ensuring a leaner dish.

Meal Prep Magic

This recipe is perfect for meal prep! You can easily store leftovers in an airtight container in the fridge for up to three days. Reheating is a breeze; just add a splash of beef broth to keep the rice moist and flavorful.

Customization Ideas

Don’t hesitate to customize this dish to suit your taste. Adding vegetables like bell peppers or corn can increase its nutritional value and add vibrant color. Also, consider varying the spices; a dash of cumin or smoked paprika can provide a delightful twist.

With these tips, your Cheesy Ground Beef and Rice Skillet will be both delicious and tailored to your preferences!

Serving Suggestions

The Cheesy Ground Beef and Rice Skillet is a versatile dish that pairs beautifully with a variety of sides and garnishes. To enhance your meal, consider serving it with a fresh green salad drizzled with a light vinaigrette. The crispness of the salad complements the hearty skillet, providing a refreshing contrast.

Complementary Sides

You could also pair this dish with garlic bread or crusty rolls for a comforting touch. These options are perfect for soaking up any extra cheesy goodness left in your bowl!

Garnishes

For an extra flavor boost, top your skillet with chopped fresh herbs like parsley or cilantro. A sprinkle of sliced green onions adds a nice crunch and a pop of color, making the dish visually appealing.

With these serving suggestions, your Cheesy Ground Beef and Rice Skillet will not only be satisfying but also beautifully presented, making it a delightful centerpiece for any meal!

Time Breakdown

When preparing the Cheesy Ground Beef and Rice Skillet, timing is everything for a successful meal. Here’s a quick breakdown of the time involved:

Preparation

10 minutes: This includes gathering your ingredients and browning the ground beef, ensuring you’re ready for the next steps.

Cooking

30 minutes: After adding the rice, tomatoes, and broth, allow it to simmer, letting the flavors meld together while the rice cooks.

Total Time

40 minutes: In just over half an hour, you’ll have a delicious, hearty meal ready to serve!

Efficiency Tip: To save even more time, chop any additional vegetables while the beef is browning, ensuring everything is ready to go when it’s time to add them to the skillet.

Nutritional Facts

Understanding the nutritional profile of the Cheesy Ground Beef and Rice Skillet helps you make informed choices while enjoying this delicious dish. Each serving contains approximately 450 calories, making it a satisfying option for a main meal.

In terms of macronutrients, you’ll find 25g of protein, which is great for muscle repair and growth, particularly beneficial after a busy day. Additionally, it has 22g of fat, with 10g from saturated fats, contributing to the dish’s creamy texture and flavor.

The carbohydrate content is about 44g, providing necessary energy, while 2g of dietary fiber helps with digestion. With just 4g of sugar and 600mg of sodium, this dish strikes a balance between taste and nutrition, making it a great choice for young professionals and homemade-food lovers alike.

FAQ (based on “People Also Ask” section)

Can I use brown rice instead of white rice in the Cheesy Ground Beef and Rice Skillet?

Yes, you can use brown rice, but be aware that it requires a longer cooking time and more liquid. Typically, brown rice needs about 45 minutes to cook, so adjust the beef broth accordingly to ensure the rice is tender.

What vegetables can I add to the Cheesy Ground Beef and Rice Skillet?

You can add a variety of vegetables such as bell peppers, corn, or spinach. These not only enhance the nutritional value but also add color and texture to the dish. Just sauté them with the ground beef for best results.

How can I make the Cheesy Ground Beef and Rice Skillet spicier?

To add some heat, consider incorporating diced jalapeños, a pinch of cayenne pepper, or using a spicier cheese like pepper jack. This will elevate the flavor profile and provide a nice kick for spice lovers.

Can I meal prep the Cheesy Ground Beef and Rice Skillet?

Absolutely! This dish is perfect for meal prep. You can store leftovers in the fridge for up to three days, making it a convenient option for busy weeknights.

Conclusion

The Cheesy Ground Beef and Rice Skillet is not just a meal; it’s a celebration of flavors and convenience. This one-pan wonder brings together the savory goodness of ground beef, the comforting texture of rice, and the irresistible melt of cheddar cheese, making it a perfect choice for busy young professionals and families alike.

In just 40 minutes, you can create a dish that satisfies both hunger and taste buds, while also allowing room for customization with your favorite vegetables or spices. Whether you’re looking for an easy weeknight dinner or a dish to impress friends, this skillet meal delivers on all fronts. Don’t hesitate to try it out, and feel free to share your experiences or variations! Happy cooking!

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Cheesy Ground Beef and Rice Skillet First Image First Image

Cheesy Ground Beef and Rice Skillet


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  • Author: olivia RECIPES
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

A delicious and easy one-pan meal made with ground beef, rice, and cheesy goodness.


Ingredients

Scale
  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 cup shredded cheddar cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Drain excess fat, then add garlic powder, onion powder, and chili powder.
  3. Stir in rice, diced tomatoes, and beef broth. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
  5. Stir in shredded cheese until melted and creamy.

Notes

  • This dish is great for meal prep and can be stored in the fridge for up to 3 days.
  • Feel free to add vegetables like bell peppers or corn for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 1g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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