Introduction to Chicken Tortilla Soup
Chicken Tortilla Soup is a delightful Mexican dish that brings warmth and comfort to any meal. Perfect for those chilly evenings, this hearty soup combines tender chicken, vibrant vegetables, and a variety of spices to create a flavorful experience that’s both satisfying and nourishing. Imagine a bowl filled with savory broth, soft chicken, and a medley of toppings like crispy tortilla strips and creamy avocado—each spoonful is a celebration of flavor and texture.
This recipe is particularly appealing to young professionals who love homemade food but may not have a lot of time to cook. In just about 45 minutes, you can whip up a delicious meal that serves six, making it ideal for both family dinners and meal prep for the week ahead. With its gluten-free ingredients and simple stovetop method, Chicken Tortilla Soup is approachable and fun to make, allowing you to impress friends or enjoy a cozy night in.
As you dive into making this chicken tortilla soup, consider how each ingredient plays a role in the overall dish. The chicken provides protein, while the broth adds depth; tomatoes and beans contribute texture, and spices elevate the flavor profile. This soup is not just a meal; it’s an experience that brings people together. Whether you choose to customize it with extra toppings or enjoy it as is, this dish is sure to become a favorite in your kitchen. So, grab your ingredients, and let’s get cooking!
Key Ingredients
Chicken Breast (1 pound)
Chicken breast serves as the main protein in this soup, adding a lean and succulent texture that pairs perfectly with the rich broth. It absorbs the flavors of the spices and ingredients, ensuring every bite is packed with taste.
Chicken Broth (4 cups)
A good quality chicken broth forms the base of this soup, providing depth and a savory foundation. It enhances the overall flavor profile, making the soup hearty and satisfying, while also contributing essential nutrients.
Diced Tomatoes (1 can)
Diced tomatoes bring a burst of acidity and sweetness to the dish, balancing the spices and adding a vibrant color. They also help thicken the soup slightly, giving it a more substantial feel.
Black Beans (1 can)
Black beans add a wonderful creaminess and a hearty texture, along with a boost of fiber and protein. They complement the chicken and enhance the overall nutritional value of the soup.
Onion (1, diced)
Diced onion introduces a sweet and savory base flavor when sautéed. It adds depth to the soup and works well with the other vegetables and spices, creating a well-rounded taste.
Garlic (2 cloves, minced)
Garlic infuses the soup with its distinct aroma and flavor, enhancing the overall taste. It adds a fragrant element that brightens the dish, making it more appealing.
Jalapeño (1, diced)
Jalapeño provides a subtle heat that can be adjusted according to personal preference. It adds a fresh, spicy kick that elevates the flavor profile of the soup, making each bowl exciting.
Chili Powder (1 tablespoon)
Chili powder is essential for building warmth and complexity in the soup. Its blend of spices contributes a rich flavor that ties all the ingredients together beautifully.
Cumin (1 teaspoon)
Cumin adds an earthy, nutty flavor, enhancing the Mexican-inspired taste of the soup. It deepens the overall flavor profile and complements the chili powder perfectly.
Oregano (1 teaspoon)
Oregano brings a hint of herbal freshness and adds a Mediterranean touch to the soup. Its aromatic quality helps balance the spices and enriches the overall taste.
Lime Juice (1, juiced)
Fresh lime juice adds a zesty brightness that cuts through the richness of the soup. It brightens the flavors and adds a refreshing element that enhances the overall experience.
Corn (1 cup)
Corn provides a sweet crunch that contrasts beautifully with the other textures in the soup. It adds a pop of color and a hint of sweetness that complements the savory ingredients.
Cilantro (1/2 cup, chopped)
Chopped cilantro adds a fresh, herby flavor that uplifts the soup. It’s a classic garnish in Mexican cuisine, providing a burst of freshness with every bite.
Corn Tortillas (4, cut into strips)
Corn tortillas are fried until crispy to create a delightful topping that adds crunch to the soup. They serve as the perfect textural contrast and are a traditional accompaniment to tortilla soup.
Cheese (1 cup, shredded)
Shredded cheese, typically a meltable variety like Monterey Jack, adds creaminess and richness to each bowl. It enhances the flavor and makes the soup even more comforting.
Avocado (1, sliced)
Sliced avocado introduces a creamy texture and a mild flavor that balances the spices in the soup. It adds a luxurious touch, making the dish feel even more indulgent.

Why You’ll Love This Recipe
Chicken Tortilla Soup is not just a meal; it’s an experience that brings warmth and joy to the table. This recipe is perfect for young professionals who crave homemade comfort food but are pressed for time. With just 45 minutes from start to finish, you can enjoy a delicious, nutritious dish that serves six.
One of the standout features of this soup is its versatility. You can easily adjust the spice levels by adding more jalapeños or chili powder, catering to your unique taste preferences. Plus, the combination of tender chicken, savory broth, and a symphony of spices creates a flavor explosion that keeps you coming back for more.
The addition of crispy tortilla strips, creamy avocado, and fresh cilantro elevates the dish, making it visually appealing and satisfying. Every bowl is a perfect blend of textures and flavors, making it a hit at family dinners or casual gatherings with friends. Whether you’re enjoying a quiet night at home or sharing with loved ones, this Chicken Tortilla Soup is a delightful way to nourish both body and soul.
Variations
When it comes to Chicken Tortilla Soup, the possibilities for variation are as endless as your imagination! This dish is incredibly versatile, allowing you to customize ingredients to suit your preferences and dietary needs.
Protein Alternatives
While chicken is the star of this recipe, you can swap it out for other proteins such as shredded beef, turkey, or even tofu for a vegetarian option. Each alternative will lend a unique flavor and texture, keeping the dish exciting.
Vegetable Additions
Feel free to add more vegetables to enhance the nutrition and flavor. Chopped bell peppers, zucchini, or even spinach can easily be incorporated into the mix, elevating the soup’s heartiness and visual appeal.
Spice it Up
If you love heat, consider increasing the amount of jalapeño or adding a few dashes of hot sauce. Alternatively, you could make a milder version by omitting the jalapeño altogether or using a sweet bell pepper instead.
Toppings Galore
Experiment with different toppings to personalize each bowl. In addition to the traditional avocado and cheese, try adding sour cream, diced red onion, or a sprinkle of lime zest for a refreshing twist. Each variation allows you to make this Chicken Tortilla Soup your own!

Cooking Tips and Notes
Perfecting Your Soup
When making Chicken Tortilla Soup, ensure that you sauté the onion, garlic, and jalapeño until they are soft and fragrant. This step builds a solid flavor base that enhances the entire dish. Don’t rush this process; it’s worth the few extra minutes.
Shredding the Chicken
After simmering the chicken, remove it from the pot and let it cool slightly before shredding. Using two forks makes this task quick and easy, allowing you to pull the chicken apart without much effort. Return the shredded chicken to the soup to soak up the flavors.
Make-Ahead Tips
This Chicken Tortilla Soup can be made ahead of time and stored in the refrigerator for up to three days. For the best flavor, allow the soup to cool completely before refrigerating. When ready to serve, reheat it on the stovetop and add fresh toppings just before serving for a delightful crunch.
These tips will help you create a comforting and flavorful Chicken Tortilla Soup that everyone will love!
Serving Suggestions
Chicken Tortilla Soup is a delightful dish that can be enjoyed in various ways, making it perfect for any occasion. Its rich flavors and textures lend themselves well to an array of serving options that can elevate your dining experience.
Accompaniments
Pair your soup with a side of warm, crusty bread or homemade cornbread for a comforting meal. You can also serve it alongside a fresh green salad dressed with a zesty vinaigrette to balance the heartiness of the soup. Adding a few tortilla chips on the side creates a nice crunch and complements the flavors beautifully.
Topping Ideas
The toppings are where you can get creative! In addition to the crispy tortilla strips, consider adding a dollop of sour cream or Greek yogurt for creaminess. Freshly diced avocados and a sprinkle of queso fresco can enhance the dish’s flavor and presentation. For those who enjoy a kick, sliced jalapeños or a drizzle of hot sauce can be added to spice things up.
Meal Prep and Leftovers
This Chicken Tortilla Soup makes for excellent leftovers, and it’s a great option for meal prep. Store the soup in individual containers for quick lunches throughout the week. Just be sure to add fresh toppings like avocado and cheese just before serving to maintain their texture and flavor.
No matter how you choose to serve it, this Chicken Tortilla Soup will surely be a hit at your table!

Time Breakdown
Preparation
Take about 15 minutes to prep your ingredients. This includes dicing the onion, mincing the garlic, and chopping the jalapeño and cilantro. Having everything ready will make the cooking process smooth and quick.
Cooking/Baking
The cooking time for Chicken Tortilla Soup is approximately 30 minutes. This allows the flavors to meld together beautifully while ensuring the chicken is perfectly cooked and tender.
Total
In total, you’ll need about 45 minutes from start to finish to enjoy this delicious and hearty Chicken Tortilla Soup.
Efficiency Tip
To save time, consider cooking your chicken ahead of time and shredding it. You can store it in the refrigerator until you’re ready to make the soup, which will help you cut down on prep time during a busy week.
Nutritional Facts
When it comes to enjoying a bowl of Chicken Tortilla Soup, you can do so without guilt! Each serving packs a nutritious punch with approximately 350 calories, making it a satisfying option for any meal.
This soup is not only flavorful but also provides a solid source of protein, boasting about 30 grams per serving. It contains 35 grams of carbohydrates, including 10 grams of fiber, which is beneficial for digestion. With just 12 grams of fat, of which only 5 grams are saturated, it remains a healthy choice. Additionally, the soup is gluten-free and can easily fit into various dietary preferences, making it a versatile meal option for many.
FAQ (based on “People Also Ask” section)
What is Chicken Tortilla Soup?
Chicken Tortilla Soup is a hearty, flavorful dish that combines tender chicken, spices, and fresh vegetables, topped with crispy tortilla strips. This Mexican-inspired soup is perfect for those seeking comfort and warmth in a bowl.
How can I make Chicken Tortilla Soup spicier?
To increase the heat in your Chicken Tortilla Soup, simply add more diced jalapeños or a sprinkle of chili powder. You could also include a dash of hot sauce for an extra kick, allowing you to customize the spice level to your liking.
Can I make Chicken Tortilla Soup ahead of time?
Yes, this soup is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to three days. Just be sure to add fresh toppings like avocado and cheese just before serving to maintain their taste and texture.
Is Chicken Tortilla Soup gluten-free?
Absolutely! This Chicken Tortilla Soup can easily be made gluten-free by using corn tortillas and ensuring that all other ingredients are gluten-free. It’s a delicious option for those with gluten sensitivities.
Conclusion
In conclusion, Chicken Tortilla Soup is the perfect blend of flavors and textures, offering a hearty meal that is both satisfying and nourishing. With its rich spices and fresh ingredients, this dish is ideal for busy young professionals and homemade-food lovers alike. Whether enjoyed on a chilly evening or shared with friends, this comforting soup is sure to please everyone at the table. Don’t hesitate to cook, save, or share this recipe for a delightful culinary experience!
PrintChicken Tortilla Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: gluten-free
Description
A hearty and flavorful chicken tortilla soup with a blend of spices, topped with crispy tortilla strips.
Ingredients
- 1 pound chicken breast
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 lime, juiced
- 1 cup corn
- 1/2 cup cilantro, chopped
- 4 corn tortillas, cut into strips
- 1 cup cheese, shredded
- 1 avocado, sliced
Instructions
- In a large pot, sauté onion, garlic, and jalapeño until soft.
- Add chicken breast, chicken broth, diced tomatoes, black beans, chili powder, cumin, and oregano. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Remove the chicken, shred it, and return to the pot.
- Add corn and lime juice; simmer for another 5 minutes.
- In a separate pan, fry tortilla strips until crispy.
- Serve the soup hot, topped with tortilla strips, cheese, avocado, and cilantro.
Notes
- For added spice, include more jalapeños or chili powder according to taste.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg









