Description
A quick and easy mug cake made with just three ingredients: peanut butter, an egg, and sugar.
Ingredients
Scale
- 4 tablespoons peanut butter
- 1 egg
- 2 tablespoons sugar
Instructions
- In a microwave-safe mug, combine the peanut butter, egg, and sugar.
- Mix until smooth and well combined.
- Microwave on high for about 1 minute or until the cake is set.
- Let it cool slightly before enjoying.
Notes
- For a richer flavor, consider adding a pinch of salt or vanilla extract.
- This recipe can be easily doubled for a larger serving.
- Serve with a scoop of ice cream or whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg