Description
This 3 Ingredient Keto Strawberry Ice Cream is a delicious and easy-to-make dessert perfect for a low-carb diet.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup sugar-free sweetener
Instructions
- Blend the strawberries, heavy cream, and sweetener together until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.
- This recipe can be adjusted by adding other flavors or extracts.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg